Do ya need a license to 'operate' this recipe? LOL Sounds dangerous! :-D Jill On Sat, 1 Feb 2003 07:23:48 EST JacquelinSheldon@aol.com writes: > Though I have not yet sent my recipes, thought you might enjoy this > one from > a friend of mine who has been a full time working professional all > her > life... > > BAKED STUFFED CHICKEN > > 6-7 lb. chicken > 1 cup melted butter > 1 cup stuffing (Pepperidge Farm is good.) > 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT) > salt/pepper to taste > ______________________________ > > Preheat oven to 350 degrees. > Brush chicken well with melted butter, salt, and pepper. Fill cavity > with > stuffing and popcorn. Place in baking pan with the neck end toward > the back > of the oven. Listen for the popping sounds. When the chicken's > rear blows > the oven door open and the chicken flies across the room, it is > done. ___________________ "Gypsy gold does not chink and glitter. It gleams in the sun and neighs in the dark." Gypsy saying