Edie, I see pine nuts used on the Cooking Channel and have looked for them but most of the super markets here in the South carry mostly soul food. The choice is mainly made wheather to buy Tabasco or LA Hot Sauce! # :-)) Fount ----- Original Message ----- From: "Rob and Edie McArthur" <robmc@our.net.au> To: "Fount Armstrong" <farmstrong3@cfl.rr.com>; <ARMSTRONG-L@rootsweb.com> Sent: Saturday, February 08, 2003 5:51 PM Subject: Re: [ARMSTRONG-L] Cyber Party recipe, Coleslaw and Chocolate Trifle > Not even the deli Fount. I buy the pine nuts in packets. They are in our > cake cooking section. Or if you have a Santitarium shelf they could be > there. > Edie > ----- Original Message ----- > From: "Fount Armstrong" <farmstrong3@cfl.rr.com> > To: <ARMSTRONG-L@rootsweb.com> > Sent: Sunday, February 09, 2003 4:52 AM > Subject: Re: [ARMSTRONG-L] Cyber Party recipe, Coleslaw and Chocolate Trifle > > > > OK Edie, > > Now, I'm ready to try the recipes! > > Thanks, Fount > > PS, I've never been able to find pine nuts in any of the supermarkets > here. > > ----- Original Message ----- > > From: "Rob and Edie McArthur" <robmc@our.net.au> > > To: "Fount Armstrong" <farmstrong3@cfl.rr.com>; <ARMSTRONG-L@rootsweb.com> > > Sent: Monday, February 03, 2003 5:53 PM > > Subject: Re: [ARMSTRONG-L] Cyber Party recipe, Coleslaw and Chocolate > Trifle > > > > > > > Fount, I think you may refer to them as Red Peppers. They are Green, or > > Red > > > or even a orangy colour and are more round. They are very different > from > > > the hot chillies. I love them and can ea them raw no problem. > > > The pine nuts I buy are in a packet. You can buy them already roasted > or > > > raw. They resember the shape of a gratefruit or apple and are white. > You > > > may have to go to the delicateasen to find them if your local > supermarket > > do > > > not stock them or maybe a chinese supermarket. As in the Trifle our > Jelly > > > crystals would be your Jello. In England I remember they used to sell > it > > in > > > Jelly cubes, but here they sell in crystals though it may have come the > > > other way years before. > > > Our measurements are metric. 250g is about 8 ounces. 125g about 4 ounces > > and > > > so on. > > > > > > Edie > > > ----- Original Message ----- > > > From: "Fount Armstrong" <farmstrong3@cfl.rr.com> > > > To: <ARMSTRONG-L@rootsweb.com> > > > Sent: Tuesday, February 04, 2003 2:41 AM > > > Subject: Re: [ARMSTRONG-L] Cyber Party recipe, Coleslaw and Chocolate > > Trifle > > > > > > > > > > OK Edie, > > > > What is a Capsicum and what are sultanas? > > > > Hey, I eat low fat food so the mayo would just fit in. > > > > Next, to find a store that sells pine nuts. > > > > I am seeing some strange and wonderful recipes!!! > > > > Fount > > > > ----- Original Message ----- > > > > From: "Rob and Edie McArthur" <robmc@our.net.au> > > > > To: <ARMSTRONG-L@rootsweb.com> > > > > Sent: Friday, January 31, 2003 10:58 PM > > > > Subject: [ARMSTRONG-L] Cyber Party recipe, Coleslaw and Chocolate > Trifle > > > > > > > > > > > > > Hi > > > > > Well, I tried to get permission for these recipes, but I haven't > heard > > > for > > > > or against using them so here goes. They are very good. > > > > > > > > > > Slymslaw > > > > > Serves 12 > > > > > Quarter Cabbage thinly sliced > > > > > 1 cup diced red Capsicum > > > > > 1 small onion finely sliced > > > > > 1 cup grated carrot > > > > > 1 cup sliced celery > > > > > 1cup sliced mushrooms > > > > > quarter cup pine nuts (roasted) I think you can also buy the roasted > > > ones. > > > > > 1 apple diced (skin on) > > > > > one third cup sultanas > > > > > Half cup 97% fat free mayonnaise > > > > > 1 level teaspoon curry powder ( or to taste) > > > > > Salt and Pepper taste > > > > > > > > > > Spread pine nuts (to roast) on a baking tray, place under grill > until > > > > browned on both sides (be careful as they burn quickly), leave to > cool. > > > > Stir curry powder into mayonnaise.. > > > > > In a large mixing bowl place all ingredients and mix together well. > > > > Refrigerate till required. > > > > > > > > > > Chocolate Trifle Serves 8 > > > > > 100g plain chocolate sponge > > > > > 1 pkt dark cherry low joule jelly crystals > > > > > 1 X 425g can pitted cherries > > > > > 60 ml port or sherry > > > > > > > > > > CUSTARD MIX > > > > > 2 cups skim milk > > > > > 2 level tablespoons custard p[owder > > > > > 3 level tablespoons sugar > > > > > 1 level tablespoon cocoa > > > > > half level teaspoon vanilla essence > > > > > Make Jelly up as directed on packet, refrigerate. Place all the > > custard > > > > mix ingredients into a meduium size saucepan, blend with a whisk > > stirring > > > > constantly until mixture boils, leave to cool slightly. > > > > > > > > > > Drain cherries and cut in half. Cut sponge into small pieces and > > place > > > > around base and edge of a deep bowl. Sprinkle port over sponge then > > place > > > > drained cherries on top. Pour custard over cherries. Place in fridge > > > until > > > > both custard and jelly has set then mash jelly with a fork until it is > > > > mushy, spread evenly over top of custard. Refrigerate until required. > > > > > > > > > > The recipes in the book tells the nutritional value as well. You > can > > > view > > > > the website of the Lady who creates these recipes with her husband. > > There > > > > are so great recipes in her three books. All the old favourites made > > with > > > > low fat ingredients. www.symplytoogood.com.au Her name is Annette Syms > > > They > > > > are Australian books and you can purchase on line. They cost $11.00 > > > > Australian. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > >

Hi Fount and anyone wanting to know more about Pine Nuts. this website shows all of the nuts and their origins. Pine Nuts are under the heading Pignolia. Edie http://www.foodsubs.com/Nuts.html ----- Original Message ----- From: "Fount Armstrong" <farmstrong3@cfl.rr.com> To: <ARMSTRONG-L@rootsweb.com> Sent: Sunday, February 09, 2003 2:39 PM Subject: Re: [ARMSTRONG-L] Cyber Party recipe, Coleslaw and Chocolate Trifle > Edie, > I see pine nuts used on the Cooking Channel and have looked for them but > most of the super markets here in the South carry mostly soul food. The > choice is mainly made wheather to buy Tabasco or LA Hot Sauce! # :-)) > Fount > ----- Original Message ----- > From: "Rob and Edie McArthur" <robmc@our.net.au> > To: "Fount Armstrong" <farmstrong3@cfl.rr.com>; <ARMSTRONG-L@rootsweb.com> > Sent: Saturday, February 08, 2003 5:51 PM > Subject: Re: [ARMSTRONG-L] Cyber Party recipe, Coleslaw and Chocolate Trifle > > > > Not even the deli Fount. I buy the pine nuts in packets. They are in our > > cake cooking section. Or if you have a Santitarium shelf they could be > > there. > > Edie > > ----- Original Message ----- > > From: "Fount Armstrong" <farmstrong3@cfl.rr.com> > > To: <ARMSTRONG-L@rootsweb.com> > > Sent: Sunday, February 09, 2003 4:52 AM > > Subject: Re: [ARMSTRONG-L] Cyber Party recipe, Coleslaw and Chocolate > Trifle > > > > > > > OK Edie, > > > Now, I'm ready to try the recipes! > > > Thanks, Fount > > > PS, I've never been able to find pine nuts in any of the supermarkets > > here. > > > ----- Original Message ----- > > > From: "Rob and Edie McArthur" <robmc@our.net.au> > > > To: "Fount Armstrong" <farmstrong3@cfl.rr.com>; > <ARMSTRONG-L@rootsweb.com> > > > Sent: Monday, February 03, 2003 5:53 PM > > > Subject: Re: [ARMSTRONG-L] Cyber Party recipe, Coleslaw and Chocolate > > Trifle > > > > > > > > > > Fount, I think you may refer to them as Red Peppers. They are Green, > or > > > Red > > > > or even a orangy colour and are more round. They are very different > > from > > > > the hot chillies. I love them and can ea them raw no problem. > > > > The pine nuts I buy are in a packet. You can buy them already roasted > > or > > > > raw. They resember the shape of a gratefruit or apple and are white. > > You > > > > may have to go to the delicateasen to find them if your local > > supermarket > > > do > > > > not stock them or maybe a chinese supermarket. As in the Trifle our > > Jelly > > > > crystals would be your Jello. In England I remember they used to sell > > it > > > in > > > > Jelly cubes, but here they sell in crystals though it may have come > the > > > > other way years before. > > > > Our measurements are metric. 250g is about 8 ounces. 125g about 4 > ounces > > > and > > > > so on. > > > > > > > > Edie > > > > ----- Original Message ----- > > > > From: "Fount Armstrong" <farmstrong3@cfl.rr.com> > > > > To: <ARMSTRONG-L@rootsweb.com> > > > > Sent: Tuesday, February 04, 2003 2:41 AM > > > > Subject: Re: [ARMSTRONG-L] Cyber Party recipe, Coleslaw and Chocolate > > > Trifle > > > > > > > > > > > > > OK Edie, > > > > > What is a Capsicum and what are sultanas? > > > > > Hey, I eat low fat food so the mayo would just fit in. > > > > > Next, to find a store that sells pine nuts. > > > > > I am seeing some strange and wonderful recipes!!! > > > > > Fount > > > > > ----- Original Message ----- > > > > > From: "Rob and Edie McArthur" <robmc@our.net.au> > > > > > To: <ARMSTRONG-L@rootsweb.com> > > > > > Sent: Friday, January 31, 2003 10:58 PM > > > > > Subject: [ARMSTRONG-L] Cyber Party recipe, Coleslaw and Chocolate > > Trifle > > > > > > > > > > > > > > > > Hi > > > > > > Well, I tried to get permission for these recipes, but I haven't > > heard > > > > for > > > > > or against using them so here goes. They are very good. > > > > > > > > > > > > Slymslaw > > > > > > Serves 12 > > > > > > Quarter Cabbage thinly sliced > > > > > > 1 cup diced red Capsicum > > > > > > 1 small onion finely sliced > > > > > > 1 cup grated carrot > > > > > > 1 cup sliced celery > > > > > > 1cup sliced mushrooms > > > > > > quarter cup pine nuts (roasted) I think you can also buy the > roasted > > > > ones. > > > > > > 1 apple diced (skin on) > > > > > > one third cup sultanas > > > > > > Half cup 97% fat free mayonnaise > > > > > > 1 level teaspoon curry powder ( or to taste) > > > > > > Salt and Pepper taste > > > > > > > > > > > > Spread pine nuts (to roast) on a baking tray, place under grill > > until > > > > > browned on both sides (be careful as they burn quickly), leave to > > cool. > > > > > Stir curry powder into mayonnaise.. > > > > > > In a large mixing bowl place all ingredients and mix together > well. > > > > > Refrigerate till required. > > > > > > > > > > > > Chocolate Trifle Serves 8 > > > > > > 100g plain chocolate sponge > > > > > > 1 pkt dark cherry low joule jelly crystals > > > > > > 1 X 425g can pitted cherries > > > > > > 60 ml port or sherry > > > > > > > > > > > > CUSTARD MIX > > > > > > 2 cups skim milk > > > > > > 2 level tablespoons custard p[owder > > > > > > 3 level tablespoons sugar > > > > > > 1 level tablespoon cocoa > > > > > > half level teaspoon vanilla essence > > > > > > Make Jelly up as directed on packet, refrigerate. Place all the > > > custard > > > > > mix ingredients into a meduium size saucepan, blend with a whisk > > > stirring > > > > > constantly until mixture boils, leave to cool slightly. > > > > > > > > > > > > Drain cherries and cut in half. Cut sponge into small pieces and > > > place > > > > > around base and edge of a deep bowl. Sprinkle port over sponge then > > > place > > > > > drained cherries on top. Pour custard over cherries. Place in > fridge > > > > until > > > > > both custard and jelly has set then mash jelly with a fork until it > is > > > > > mushy, spread evenly over top of custard. Refrigerate until > required. > > > > > > > > > > > > The recipes in the book tells the nutritional value as well. You > > can > > > > view > > > > > the website of the Lady who creates these recipes with her husband. > > > There > > > > > are so great recipes in her three books. All the old favourites > made > > > with > > > > > low fat ingredients. www.symplytoogood.com.au Her name is Annette > Syms > > > > They > > > > > are Australian books and you can purchase on line. They cost $11.00 > > > > > Australian. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > >