I've never had the pleasure of tasting Haggis.. I'm not really sure if I would enjoy it... I was raised with a cattlemans values, and so anything with sheep would be offensive to me. I have eatn wild Alaskan (Dall) Sheep and liked it though..! Just don't tell the folks back in Nebr..!! but for as long as I can remember... and that goes back to before... Fibber McGee and Molly, on the radio on Sunday eve's.. I have always enjoyed 'fresh Liver and Onions.. In Japan and the Far East, many restaurants and cafe's show their menu with imitation plastic replica's of the foods displayed in the front windows.. .. Once in a little greasy spoon, back up some dark alley in Yokohama, I noticed a replica depicting Liver and Onions in the front window. I went in and had an order of fresh calf liver and onions, while sharing a Liter bottle of my favorite beverage with the Chef.. (the family Grandfather).. There-after, when I entered the establishment, I never had to place my order.. my table was set with an oki (big) bottle of Kirin (beer) and Grandpa (O-gisan) began cooking my Liver and Onions. A grand daughter would serve my dinner, and pour two glasses of Beer, and O-gisan would join us at the table...! Because they assumed I always wanted to eat Liver and Onions I never got to try anything else on their menu, and I never went there if I preferred something else..!!! I enjoyed my time discussing Basu-ballu (baseball) with Ogisan.. Or placing a polite bet on the next round of Sumo wrestling..! It was considered very impolite to tip in Japan, but during the new years holidays if I gave the old man a 10 yen (2.8 cents US) bag of tangarines, you'd have thought I gave the old man a new cadillac..!! Yes, I enjoyed my time in the Far East...! and I like fresh liver and onions...!! mashed spuds and country gravy... and another oki kirin kudasai..!!! Sincerely, John D Marilyn Otterson wrote: >OK, Ben, I was teasing...if you go to Google and put haggis in the search >box you will get a bunch of recipes. Most use sheep's liver and heart and >other parts you don't want to know about. That's why I made the comment >about ...if you like liver you will like haggis. Maybe it's beef liver you >don't like... > >Anyway, I would have to be mighty hungry! > >Marilyn (in southern NH where the leaves are just starting to turn) > > > >