They sell this by the jar at Hush Puppies...very good and never had a problem. ________________________________ From: Gen <[email protected]> To: [email protected] Sent: Wednesday, October 17, 2012 4:19 PM Subject: [ARIZARD] Off subject: Green Tomato Pickles If it isn't too late already, I found this recipe, personally I wouldn't add the jalepenos, otherwise the recipe does remind me of those served at catfish restaurants as a side with the pinto beans and cornbread.  Let me know what you think. gen Green Tomato Pickles 6 quarts green tomatoes, cored, cut in half crosswise, then cut each tomato half into quarters. Measure after cutting up. 1 cup red bell pepper, cored, seeds and white membrane removed. Diced or chopped coarsely 1 cup jalapeno peppers, stems and seeds removed, chopped (wear rubber gloves) 8 cups diced or coarsely chopped onions 3/4 cup pickling salt 6 cups sugar 1 1/2 teaspoons mustard seeds 1/2 teaspoon celery seed 1/2 gallon white vinegar 1. Place tomatoes, onions, red bell pepper, jalapeno peppers in a large bowl. (Stainless steel, glass or plastic) 2. sprinkle salt over vegetables, mix lightly with hands. Let sit overnight; drain well. 3. bring to a boil the sugar, mustard and celery seeds and vinegar. 4. Add vegetables to boiling liquid; cook until tomatoes just change color. 5. put into hot sterilized jars, leaving 1/2 inch head space remove air bubbles and cap with hot simmered lids. Place in water bath canner, containing boiling water. When water returns to a rolling boil, process pints for 5 minutes and quarts for 10 minutes. Adjust for your altitude. Makes 13-14 pints. ------------------------------- To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message