The most exciting thing I know of in the Lafferty line is Mary Lafferty Wilson is working on a new book on the Lafferty line.  She hopes to have it out by next year.  I have a copy of her first book and it is great.  She has tons of pictures, documents, and info that she is putting into this one.  I can hardly wait.  She hasn't decided exactly what format she is going to use but she already has an outline of the book. Mary --- On Wed, 1/5/11, Glenna Goodwin <glennagoodwin@att.net> wrote: From: Glenna Goodwin <glennagoodwin@att.net> Subject: [ARIZARD] Fw: History To: arizard@rootsweb.com Date: Wednesday, January 5, 2011, 6:49 PM Mary, I can't agree with you more. I love my picture of Lafferrty Castle you sent me.  Everytime I run across something good, I am so excited.  Have you run into anything new on our Lafferty family lately?  I loved history in school, too---can't believe  I waited all these years to get involved in genealogy.  One of my grandsons inherited my love for history, too---he is working towards being a teacher of it.    I love to read the stories people send in, and, Gen, I am enjoying your recipes!  Glenna Goodwin ent----- Forwarded Message ---- From: Mary f. Jones <maryfjones6539@yahoo.com> To: izard <arizard@rootsweb.com> Sent: Tue, January 4, 2011 4:00:06 PM Subject: [ARIZARD] History Amen to history with genealogy!  I have learned more history in doing genealogy than I ever did in school.  That is why I try to share history stories with the young people in my family.  If it is in your family it is a lot more interesting than just a name in a history book. Mary       ------------------------------- To unsubscribe from the list, please send an email to ARIZARD-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message ------------------------------- To unsubscribe from the list, please send an email to ARIZARD-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

All, Once at War Eagle Arts & Crafts Fair I managed to get one of theirs and it was equal to or better than Memphis Pink Palace's great ones. Haven't had either in years! BettyMac, I'm with you, you all are making me hungry. For all you Chick Fil a, there is a new one by Lowe's in NLR when you are in Central AR. And the coffee is good when you are about to run out of steam, I did check it out the other day! Take care, Beth ed glazed donuts Marsha:     You are making me hungry for a good donut and a good cup of hot coffee. Betty Mc > Memphis Pink Palace Arts and Crafts Fair is the oldest of it's kind around > here. > They have a tent where folks that know their business fry up batches of > donuts in about a 20 gallon black cast iron kettle. Each admission ticket > gets you one donut. Oooo . . . so good.! 

Mary, I can't agree with you more. I love my picture of Lafferrty Castle you sent me.  Everytime I run across something good, I am so excited.  Have you run into anything new on our Lafferty family lately?  I loved history in school, too---can't believe  I waited all these years to get involved in genealogy.  One of my grandsons inherited my love for history, too---he is working towards being a teacher of it.    I love to read the stories people send in, and, Gen, I am enjoying your recipes!  Glenna Goodwin ent----- Forwarded Message ---- From: Mary f. Jones <maryfjones6539@yahoo.com> To: izard <arizard@rootsweb.com> Sent: Tue, January 4, 2011 4:00:06 PM Subject: [ARIZARD] History Amen to history with genealogy!  I have learned more history in doing genealogy than I ever did in school.  That is why I try to share history stories with the young people in my family.  If it is in your family it is a lot more interesting than just a name in a history book. Mary       ------------------------------- To unsubscribe from the list, please send an email to ARIZARD-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Marsha: You are making me hungry for a good donut and a good cup of hot coffee. Betty Mc ----- Original Message ----- From: "Marsha Boles" <marshab52@yahoo.com> To: <arizard@rootsweb.com> Sent: Tuesday, January 04, 2011 2:35 PM Subject: [ARIZARD] off subject: old fashioned glazed donuts >I don't known Harp's but willing to meet them! (Mtn. Home ???) > Memphis Pink Palace Arts and Crafts Fair is the oldest of it's kind around > here. > They have a tent where folks that know their business fry up batches of > donuts in about a 20 gallon black cast iron kettle. Each admission ticket > gets you one donut. Oooo . . . so good.! If you have had them before, you > know it is worth standing in line for them. Krispy Kreams donuts come in > at second place. The donuts at the fair don't squish down like Krispy > Kreams when they are hot. > Marsha > > --- On Tue, 1/4/11, Junebug <junebug@centurytel.net> wrote: > Man! Gen you are making me hungry. I am a big sweet eater. Just about any > thing. I get those old fashioned glazed donuts at Harps every time I can. > Have to call in early if I am going to town and they save me a dozen ,for > they don't have them usually after lunch. I have one with my first cup in > the morning. June > > > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > ARIZARD-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message > > > > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 10.0.1191 / Virus Database: 1435/3358 - Release Date: 01/04/11 > ----- No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1191 / Virus Database: 1435/3358 - Release Date: 01/04/11

Amen to history with genealogy!  I have learned more history in doing genealogy than I ever did in school.  That is why I try to share history stories with the young people in my family.  If it is in your family it is a lot more interesting than just a name in a history book. Mary

As I recall, the story I read did not give this Bookout a first name - maybe something like "Private Bookout."  Got to remember - back then you had to have $$$ or clout to be a significant rank.  Haven't looked into Joseph Bookout in years - guess that needs new exploration this year too. Thanks for suggestion. Marsha --- On Tue, 1/4/11, Don Ott <dott@centurytel.net> wrote                                             Thanks for the note. I am not familiar with the Bookout who was a cobbler. One of my sons gave me Newt Gingrich's new book Valley Forge, for Christmas but I have not got around to reading it yet. You might find something on that if you look up Joseph Bookout, I think he was in the Virginia/Maryland area during the time of the Rev. War.

Gen, Thanks for sharing these sound soooo good. Ellen On Tue, Jan 4, 2011 at 10:51 AM, Gen <herronswayward1@yahoo.com> wrote: > I have a big sweet-tooth, and love trying new deserts. > Hi JUNE!!!! > gen > > Christmas Cherry Pie > > 1 can (14 1/2 oz) pitted tart cherries > 1 C sugar > 1/4 C all-purpose flour > 1 can (8oz) crushed pineapple, DON'T drain off the juice > 1 pkg (3oz) cherry jello > 10 - 13 drops red food coloring (optional) > 3 medium firm bananas, sliced > 1/2 C chopped pecans > 1 pastry shell (9"), baked > Cool Whip > > Drain cherries, reserving 2 tablespoons juice (discard > remaining juice). In a large saucepan, combine sugar > and flour. Stir in the pineapple, cherries, and > reserved juice. Bring to a boil, and cook,stirring, > for 2 minutes. Remove from heat. Add jello powder, > stir until dissolved. Stir in food coloring. Cool > until PARTIALLY set. (Will cool faster if put in a > bowl in the refrigerator.) > Stir in sliced bananas and pecans. Pour into pie shell. > Refrigerate for at least three hours before serving. > Garnish with cool whip. > > "I" use 1 Large or 2 small graham cracker pie crusts. > Fills a large to the top. I like graham cracker crusts. > > (I usually only dice two of the bananas, and slice the third. Then I lay > the slices on the bottom & up the sides of the pie crust before pouring in > the filling, ensuring that nearly every bite of pie will have a bit of > banana in it.) > > ======= > Yogurt Pie > > 2 (6 oz)cartons fruit flavored yogurt > 1 (3 oz) pkg jello, corresponding flavor > 1/4 C boiling water > 1 (8 oz) carton Cool Whip, thawed > > Dissolve jello in boiling water. Stir in both containers > of yogurt. GENTLY fold in thawed Cool Whip. Pour into a > grahm cracker crust. Refrigerate at least two hours. > > Can use sugar free jello, lite yogurt, and sugar free or > low fat Cool Whip. > Diabetics who use the sugar free jello can have 1/8th of the pie at a time. > This came from a diabetic diet cookbook. > > I like to make these, because it only takes about 10 minutes to make, and > you have a quick desert for unexpected company. Plus they are really good, > especially if you use strawberry or lime flavors. I've used peach & lemon, > too. Wonder what grape would taste like, with lemon yogurt????? > -------- > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > ARIZARD-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Marsha Thanks for the note. I am not familiar with the Bookout who was a cobbler. One of my sons gave me Newt Gingrich's new book Valley Forge, for Christmas but I have not got around to reading it yet. You might find something on that if you look up Joseph Bookout, I think he was in the Virginia/Maryland area during the time of the Rev. War. Don At 09:37 AM 1/4/2011, you wrote: >Thanks Don (and the French). >Can't say I have ever been much of a history buff. That said . . . >the older I get . . . the more inclined I am to be drawn in by a >good short story. Genealogy has really paved the way to make >history meaningful. Finding a surname I recognize sure helps too. >Many years ago I read something about a Bookout with Washington a >Valley Forge. He was a cobbler and lost his tools during a >battle. Later, he was awarded a finer kit that was 'liberated' from >the British booty and continued to serve Washington's troops. >This followed up with a good PBS story on Robert E. Lee last >night. I did remember the story of his wife's family home being >taken over because there was a failed movement to get it returned to >the family some time after my last visit, maybe late 1990's. >Seems like Washington and Lee shared reluctance to fulfill their >destiny. "Fools rush in where angles fear to tread'"comes to mind. >Marsha > >--- On Mon, 1/3/11, Don Ott <dott@centurytel.net> wrote Was >reviewing some early ancestors today and their participation in >the Revolutionary War. In trying to put some time lines on some >events, I know I almost caused a revolt recently when talking about >the Pigg Family and their persecution for drinking the forbidden tea. >Will try to not start another revolt. This time I was researching >James Sage, a 24 year old British baker for His Majesty, King George >III, who decided to come to America, arriving on 23 Jul 1773. The war >started in about 1775. James Sage married Lovice Ott on 25 December >1779. By about 1780 the American Continental Army was suffering >numerous losses and there were many soldiers who deserted and the >situation looked really bad. The British occupied New York >City, Lord Cornwallis had captured Charleston SC, Richmond VA and >was building a major military fort at the mouth of the Chesapeake Bay. > A desperate request for assistance by Gen. George Washington to the >French, resulted in the French landing 6,000 troops to Rhode Island >in May 1781.They also had sent a fleet of 24 ships which was doing >interdiction on the high seas of British supply ships etc. General >George Washington met with Comte de Rochambeau, the French commander >to discuss strategy. Washington wanted to attack New York City but >Comte de Rochambeau was apprehensive about attacking such a well >fortified position, he lacked confidence in the Continental Army. The >French suggested marching south to meet General Cornwallis in Virginia. > From May to August 1781, discussions continued and finally >Washington acquiesced to fight the war the French way on 22 Aug 1871. >The struggling American Continental Army and the French force left >White Plains, New York for Virginia arriving in early September 1781. >At the same time the combined armies marched south, the French Navy >engaged the British Navy at the entrance of the Chesapeake Bay >defeating them and sending them back to New York, leaving General >Cornwallis without supplies or transportation to escape. > After five days of bombarding General Cornwallis's fortified >positions in Yorktown the American and French attack and overwhelmed >Cornwallis's forces and on 19 October 1781 the British Commander had >no option but to surrender. > News of the surrender reached King George III on 25 Nov 1781, >sending shock waves through out England. Although King George wanted >to continue the battle, the surrender forced Prime Minister Lord >North to resign in Mar 1782. The replacement English Government >started the peace process which ended in the signing of "The Treaty >of Paris" in September 1783, which granted independence to the >American Colonies. > At the Siege of Yorktown, the British had about 9,700 troops, the >French and American combined force was about 17,000. The French Fleet >had 24 ships and the British fleet had 19 ships. The Americans report >20 deaths and 56 wounded. The French reported 52 dead and 134 >wounded. The British reported 800 dead and wounded. > Our thanks to the French. >Don > > > > >------------------------------- >To unsubscribe from the list, please send an email to >ARIZARD-request@rootsweb.com with the word 'unsubscribe' without the >quotes in the subject and the body of the message > > > > > >------------------------------- >To unsubscribe from the list, please send an email to >ARIZARD-request@rootsweb.com with the word 'unsubscribe' without the >quotes in the subject and the body of the message

I don't known Harp's but willing to meet them! (Mtn. Home ???) Memphis Pink Palace Arts and Crafts Fair is the oldest of it's kind around here. They have a tent where folks that know their business fry up batches of donuts in about a 20 gallon black cast iron kettle.  Each admission ticket gets you one donut. Oooo . . . so good.!  If you have had them before, you know it is worth standing in line for them. Krispy Kreams donuts come in at second place.  The donuts at the fair don't squish down like Krispy Kreams when they are hot. Marsha --- On Tue, 1/4/11, Junebug <junebug@centurytel.net> wrote: Man! Gen you are making me hungry. I am a big sweet eater. Just about any thing. I get those old fashioned glazed donuts at Harps every time I can. Have to call in early if I am going to town and they save me a dozen ,for they don't have them usually after lunch. I have one with my first cup in the morning. June

Man! Gen you are making me hungry. I am a big sweet eater. Just about any thing. I get those old fashioned glazed donuts at Harps every time I can. Have to call in early if I am going to town and they save me a dozen ,for they don't have them usually after lunch. I have one with my first cup in the morning. June -------------------------------------------------- From: "Gen" <herronswayward1@yahoo.com> Sent: Tuesday, January 04, 2011 12:08 PM To: <arizard@rootsweb.com> Subject: Re: [ARIZARD] off subject: cabbage leftovers > Mostly I have pie recipes & stuff. This is just something we eat all the > time, not just on New Year's Day. I sent a lady a couple of pie recipes, > we stopped at her 'hamburger' joint on the way home from OK. She makes > the most wonderful meringue pies, all flavors of filling, and I thought > she might like trying a fruit pie instead. I asked her to email me back > if she tries it out, to see if she liked it. It's called Christmas Cherry > Pie, but it reminds me of a banana split. It has tart cherries, crushed > pineapple, diced bananas, finely diced pecans, and cherry jello in it. > Scrumptious. > gen > > > --- On Mon, 1/3/11, Pat Foster <pjf1946@cox.net> wrote: > >> From: Pat Foster <pjf1946@cox.net> >> Subject: Re: [ARIZARD] off subject: cabbage leftovers >> To: arizard@rootsweb.com >> Date: Monday, January 3, 2011, 11:12 PM >> Sounds great--and somebody tried it. >> I think my husband will love it, too! >> Thanks, Gen! >> Have you any other great recipes to share? >> Pat Foster >> >> >> -----Original Message----- >> From: arizard-bounces@rootsweb.com >> [mailto:arizard-bounces@rootsweb.com] >> On >> Behalf Of Gen >> Sent: Monday, January 03, 2011 9:27 AM >> To: arizard@rootsweb.com >> Subject: Re: [ARIZARD] off subject: cabbage leftovers >> >> I dice up smoked sausage and a small onion, put some oleo >> in a skillet, >> start browning them, then add thinly sliced cabbage. >> I have the heat on >> med. high, and once it starts cooking, I stir it. I >> like my cabbage to have >> a bit of brown on it, but as long as it cooks to your >> preference, thats it. >> Oh, yeah, I sprinkle a bit of sugar and salt on the cabbage >> once it starts >> to wilt. If you put a lid on it, it will steam >> instead of fry. >> gen >> >> >> >> ------------------------------- >> To unsubscribe from the list, please send an email to >> ARIZARD-request@rootsweb.com >> with the word 'unsubscribe' without the quotes in the >> subject and the body of the message >> > > > > > > ------------------------------- > To unsubscribe from the list, please send an email to > ARIZARD-request@rootsweb.com with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

I have a big sweet-tooth, and love trying new deserts. Hi JUNE!!!! gen Christmas Cherry Pie 1 can (14 1/2 oz) pitted tart cherries 1 C sugar 1/4 C all-purpose flour 1 can (8oz) crushed pineapple, DON'T drain off the juice 1 pkg (3oz) cherry jello 10 - 13 drops red food coloring (optional) 3 medium firm bananas, sliced 1/2 C chopped pecans 1 pastry shell (9"), baked Cool Whip Drain cherries, reserving 2 tablespoons juice (discard remaining juice). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries, and reserved juice. Bring to a boil, and cook,stirring, for 2 minutes. Remove from heat. Add jello powder, stir until dissolved. Stir in food coloring. Cool until PARTIALLY set. (Will cool faster if put in a bowl in the refrigerator.) Stir in sliced bananas and pecans. Pour into pie shell. Refrigerate for at least three hours before serving. Garnish with cool whip. "I" use 1 Large or 2 small graham cracker pie crusts. Fills a large to the top. I like graham cracker crusts. (I usually only dice two of the bananas, and slice the third. Then I lay the slices on the bottom & up the sides of the pie crust before pouring in the filling, ensuring that nearly every bite of pie will have a bit of banana in it.) ======= Yogurt Pie 2 (6 oz)cartons fruit flavored yogurt 1 (3 oz) pkg jello, corresponding flavor 1/4 C boiling water 1 (8 oz) carton Cool Whip, thawed Dissolve jello in boiling water. Stir in both containers of yogurt. GENTLY fold in thawed Cool Whip. Pour into a grahm cracker crust. Refrigerate at least two hours. Can use sugar free jello, lite yogurt, and sugar free or low fat Cool Whip. Diabetics who use the sugar free jello can have 1/8th of the pie at a time. This came from a diabetic diet cookbook. I like to make these, because it only takes about 10 minutes to make, and you have a quick desert for unexpected company. Plus they are really good, especially if you use strawberry or lime flavors. I've used peach & lemon, too. Wonder what grape would taste like, with lemon yogurt????? --------

I like learning about history through the family lines, too. Dad had a 'Battles' ancestor, and mom's an Acklin ancestor who fought on opposite sides in the Revolutionary War, at King's Mountain in NC. Dad's man just missed being hung for treason, along with his son-in-law (I think), named Edgerton/Edgerton (Tories). Instead they got a 99 year probation of sorts. Mom's ancestor lost a son-in-law named Blackburn, one of the few Americans that died there. Then in AR, near Wiseman, another of dad's relatives married a Moore, and he had boundary problems with the husband of one of mom's Acklin in-laws named Blevins. Then mom & dad got married. Seems the family lines were just meant to cross. Mom also had an Acklin family member that married Adelicia Hayes, a relative of Pres. Rutherford Hayes. They owned land in LA before the Civil War. One of the plantations was called Anglola. If you know anything about prisons, you might know that this same Angola plantation turned into one of the most notorious prisons in America, and it's still open, I think. The above Edgerton/Egerton had a dau. that married a man named Abraham Enloe. This couple had a son named Abraham, also. If you google it, it appears that either the father or the son could possibly be the father of Abraham Lincoln. Supposedly Nancy Hanks was ?indentured? as a maid in their household from a young age, and when she became pregnant, Mrs. Egerton threw a fit and had her removed from the home. Mr. Egerton later found Tom Lincoln and offered him either a monetary enumeration, or a land deal, if he would marry Nancy & remove her and the 'boy' from the area. If true, Lincoln could possibly be a blood relative, if his father was the son of Mrs. Egerton, and not her husband. It is said that Lincoln once told his confidants at one time, his true surname was Enloe, but was told not to repeat that story, as he was running for President as 'Honest Abe', and if he were found to be a 'bastard', he wouldn't have a chance of winning. Long story short, history attached to family is interesting, whether fact or fiction. gen

Mostly I have pie recipes & stuff. This is just something we eat all the time, not just on New Year's Day. I sent a lady a couple of pie recipes, we stopped at her 'hamburger' joint on the way home from OK. She makes the most wonderful meringue pies, all flavors of filling, and I thought she might like trying a fruit pie instead. I asked her to email me back if she tries it out, to see if she liked it. It's called Christmas Cherry Pie, but it reminds me of a banana split. It has tart cherries, crushed pineapple, diced bananas, finely diced pecans, and cherry jello in it. Scrumptious. gen --- On Mon, 1/3/11, Pat Foster <pjf1946@cox.net> wrote: > From: Pat Foster <pjf1946@cox.net> > Subject: Re: [ARIZARD] off subject: cabbage leftovers > To: arizard@rootsweb.com > Date: Monday, January 3, 2011, 11:12 PM > Sounds great--and somebody tried it. > I think my husband will love it, too! > Thanks, Gen! > Have you any other great recipes to share? > Pat Foster > > > -----Original Message----- > From: arizard-bounces@rootsweb.com > [mailto:arizard-bounces@rootsweb.com] > On > Behalf Of Gen > Sent: Monday, January 03, 2011 9:27 AM > To: arizard@rootsweb.com > Subject: Re: [ARIZARD] off subject: cabbage leftovers > > I dice up smoked sausage and a small onion, put some oleo > in a skillet, > start browning them, then add thinly sliced cabbage.  > I have the heat on > med. high, and once it starts cooking, I stir it.  I > like my cabbage to have > a bit of brown on it, but as long as it cooks to your > preference, thats it. > Oh, yeah, I sprinkle a bit of sugar and salt on the cabbage > once it starts > to wilt.  If you put a lid on it, it will steam > instead of fry. > gen > > > > ------------------------------- > To unsubscribe from the list, please send an email to ARIZARD-request@rootsweb.com > with the word 'unsubscribe' without the quotes in the > subject and the body of the message >

Thanks Don (and the French). Can't say I have ever been much of a history buff.  That said . . . the older I get . . . the more inclined I am to be drawn in by a good short story.  Genealogy has really paved the way to make history meaningful. Finding a surname I recognize sure helps too. Many years ago I read something about a Bookout with Washington a Valley Forge.  He was a cobbler and lost his tools during a battle.  Later, he was awarded a finer kit that was 'liberated' from the British booty and continued to serve Washington's troops.  This followed up with a good PBS story on Robert E. Lee last night.  I did remember the story of his wife's family home being taken over because there was a failed movement to get it returned to the family some time after my last visit, maybe late 1990's. Seems like Washington and Lee shared reluctance to fulfill their destiny. "Fools rush in where angles fear to tread'"comes to mind. Marsha --- On Mon, 1/3/11, Don Ott <dott@centurytel.net> wrote    Was reviewing some early ancestors today and their participation in the Revolutionary War. In trying to put some time lines on some events, I know I almost caused a revolt recently when talking about the Pigg Family and their persecution for drinking the forbidden tea. Will try to not start another revolt. This time I was researching James Sage, a 24 year old British baker for His Majesty, King George III, who decided to come to America, arriving on 23 Jul 1773. The war started in about 1775. James Sage married Lovice Ott on 25 December 1779. By about 1780 the American Continental Army was suffering numerous losses and there were many soldiers who deserted and the situation looked really bad. The British occupied New York City,  Lord Cornwallis had captured Charleston SC, Richmond VA and was building a major military fort at the mouth of the Chesapeake Bay.     A desperate request for assistance by Gen. George Washington to the French, resulted in the French landing 6,000 troops to Rhode Island in May 1781.They also had sent a fleet of 24 ships which was doing interdiction on the high seas of British supply ships etc. General George Washington met with Comte de Rochambeau, the French commander to discuss strategy. Washington wanted to attack New York City but Comte de Rochambeau was apprehensive about attacking such a well fortified position, he lacked confidence in the Continental Army. The French suggested marching south to meet General Cornwallis in Virginia.     From May to August 1781, discussions continued and finally Washington acquiesced to fight the war the French way on 22 Aug 1871. The struggling American Continental Army and the French force left White Plains, New York for Virginia arriving in early September 1781. At the same time the combined armies marched south, the French Navy engaged the British Navy at the entrance of the Chesapeake Bay defeating them and sending them back to New York, leaving General Cornwallis without supplies or transportation to escape.     After five days of bombarding General Cornwallis's fortified positions in Yorktown the American and French attack and overwhelmed Cornwallis's forces and on 19 October 1781 the British Commander had no option but to surrender.     News of the surrender reached King George III on 25 Nov 1781, sending shock waves through out England. Although King George wanted to continue the battle,  the surrender forced Prime Minister Lord North to resign in Mar 1782. The replacement English Government started the peace process which ended in the signing of  "The Treaty of Paris" in September 1783, which granted independence to the American Colonies.     At the Siege of Yorktown, the British had about 9,700 troops, the French and American combined force was about 17,000. The French Fleet had 24 ships and the British fleet had 19 ships. The Americans report 20 deaths and 56 wounded. The French reported 52 dead and 134 wounded. The British reported 800 dead and wounded.     Our thanks to the French. Don         ------------------------------- To unsubscribe from the list, please send an email to ARIZARD-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

Morning Everyone: Hope you are having a early cup with me this morning, and a fairly cold one at that. Hope everyone survived the Holidays. Always enjoy my family getting to gather. We always have a good time. Just thank God for being able to do that, for I know all the families that have some one in service would love to be able to have their loved ones with them, and a lot can't travel because of the weather. We have really has some unusual weather this yr seems like. Ed and I have Dr appt tomorrow. Ed still has PET scans every 6 mo. Oct of this year will be 5 years, so that will ,or should end his visits. So thankful that he has done so well. Every one have a good dad, and God Bless, June.

Sounds great--and somebody tried it. I think my husband will love it, too! Thanks, Gen! Have you any other great recipes to share? Pat Foster -----Original Message----- From: arizard-bounces@rootsweb.com [mailto:arizard-bounces@rootsweb.com] On Behalf Of Gen Sent: Monday, January 03, 2011 9:27 AM To: arizard@rootsweb.com Subject: Re: [ARIZARD] off subject: cabbage leftovers I dice up smoked sausage and a small onion, put some oleo in a skillet, start browning them, then add thinly sliced cabbage. I have the heat on med. high, and once it starts cooking, I stir it. I like my cabbage to have a bit of brown on it, but as long as it cooks to your preference, thats it. Oh, yeah, I sprinkle a bit of sugar and salt on the cabbage once it starts to wilt. If you put a lid on it, it will steam instead of fry. gen

Gen, Just wanted to let you know... The fried cabbage with the smoked sausage, black eyed peas and cornbread was delicious! My hubby is from Oklahoma and had never had fried cabbage before, he really enjoyed it! My Mom from Wiseman, AR. she prepared many southern meals, all which were good, but I do not recall her ever fixing fried cabbage before. My husband said, "keep that recipe!". Thanks again, hope the black-eyed peas and the greens (cabbage) bring you a wonderful new year along with many blessing from our Lord. Mary E. Clegg . In God we trust...<*))))))>{

http://www.census-online.com/ ----- Original Message ----- From: Betty McCollum To: arizard@rootsweb.com Sent: Monday, January 03, 2011 4:01 PM Subject: [ARIZARD] Censusonline Can someone give me the url for the censuses online (not ancestry.com). Thanks. Betty Mc ----- No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1191 / Virus Database: 1435/3356 - Release Date: 01/03/11 ------------------------------- To unsubscribe from the list, please send an email to ARIZARD-request@rootsweb.com with the word 'unsubscribe' without the quotes in the subject and the body of the message

http://www.census-online.com/links/ http://www.censusdiggins.com/ http://www.census.gov/population/www/cen2000/censusatlas/ Hope these are what you wanted, besides Heritage Quest? gen --- On Mon, 1/3/11, Betty McCollum <betmac@centurytel.net> wrote: > From: Betty McCollum <betmac@centurytel.net> > Subject: [ARIZARD] Censusonline > To: arizard@rootsweb.com > Date: Monday, January 3, 2011, 4:01 PM > Can someone give me the url for the > censuses online (not ancestry.com). > Thanks. > Betty Mc > > > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 10.0.1191 / Virus Database: 1435/3356 - Release > Date: 01/03/11 > > ------------------------------- > To unsubscribe from the list, please send an email to ARIZARD-request@rootsweb.com > with the word 'unsubscribe' without the quotes in the > subject and the body of the message >

Can someone give me the url for the censuses online (not ancestry.com). Thanks. Betty Mc ----- No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1191 / Virus Database: 1435/3356 - Release Date: 01/03/11