DON'S FRENCH CANADIAN MEAT PIE - (My Own Recipe) s Ingredients 1 pound Ground beef 1 pound Ground pork 6 slices Bread, cubed 2 ea Medium Onions, chopped 1/4 tsp. Ground clove 1/4 tsp. Nutmeg 1 tsp. Salt 1/4 tsp. Pepper 1/4 tsp. Sage 1/2 tsp. Cinnamon (to taste) 1/4 tsp. Savery 1/4 cup of water 1 each Piecrust... I use store bought (top and bottom) 1/2 tsp Poultry seasoning 1/2 tsp Garlic powder Instructions Saute Onions Add Pork and Beef and cook until meat has lost it's pink color. Combine all ingredients together. Check to taste - add more of any of the spices if needed Pour mixture in pie crust cover with second piece of pie crust Bake in Oven at (425 degree) 20- 30 minutes or until it's browned. Note: Careful on the cinnamon. Too much.....no good - too little....also no good. Taste before placing in pie shell and season more with the list of spices until you get it just right. (This is (for me) usually a little more cinnamon, poultry seasoning and salt.) Would like to see other meat pie recipes.....so far I like mine the best, but I am always open to trying others....who knows - maybe one of you has the recipe my mother and grandmother used to make! I'm getting H U N G R Y as I write this! Also looking for a good Turkey Rice Soup to use up my leftover Thanksgiving bird!