a "creole" cottage built by Acadian Exiles http://theadvocate.com/features/people/10781991-123/french-creole-cottage-in-brusly-shares -----Original Message----- From: Google Alerts creole French-Creole cottage in Brusly shares roots with family way back to 1835 The Advocate It is a traditional story-and-a-half in the French-Creole style, featuring a pegged roof support system with Roman numerals carved into the wood, ...

also , that she finds the "holes" in other's work LOL and doesn't miss much. so with that , there always needs to be an eye out when reading stuff . thanks for the heads up on this . you are the only one I had sent it to Fran On Sat, Dec 13, 2014 at 10:43 AM, Francese Wilcox <[email protected]> wrote: > > she is an excellent researcher! I just sent it on to you knowing that > you would appreciate her stuff... she is meticulous in her research . > > Fran > > On Sat, Dec 13, 2014 at 8:50 AM, Paul L LeBlanc via <[email protected]> > wrote: >> >> Sorry, I thought I remembered something was wrong with the article >> Paul >> >> >> -----Original Message----- >> From: Suzanne Sommerville >> >> >> >> Paul, Al Trudeau forwarded your posting about the burial records now on >> the FCHSM website. Thank you. >> I noticed that someone then provided a link to Rushforth's 2003 Panis >> article. Feel free to post the following comments: >> >> >> That is an article I critiqued back in 2005. I also critiqued his 2006 >> article about the Renards / Fox, and his 2012 book, Bonds of Alliance. He >> has seen all of my comments. >> >> >> This is one of the errors I pointed out to him back in 2005. It endures >> in the 2012 book (and its 2013 paperback or electronic version) as do a >> number of other serious errors, although I wrote to both publishers >> demonstrating his errors. This is a good example of the kind of thing he >> does: >> >> >> "In 2003, he even transformed a French minor nobleman and military >> captain into a farmer at Lachine, claiming Captain Guillaume de Lorimier’s >> slave [sic] “worked alongside Lorimier and his sons clearing, planting, and >> harvesting” before 1708.[1] One problem (and not the only one) with this >> apparent statement of fact is that the first of Lorimier’s sons had died by >> the age of six before this date; and, although his second son survived to >> marry in 1730, he would have been only three years old in 1708. So much for >> Captain de Lorimier “clearing, planting, and harvesting” alongside his sons >> and his “slave.”[2] Rushforth’s 2012 book repeats this fantasy: “By 1708 >> [Lorimier acquired] an adolescent he called [sic][3] Joseph. Because Joseph >> was several years older than the average Indian slave, he worked alongside >> Lorimier and his sons clearing, planting, and harvesting.”[4] Rushforth >> obviously paid no attention to the documentation I provided him about this >> error, first, in 2005, and again in 2006." >> >> [1] Rushforth, Panis (2003), paragraph 56. De Lorimier's servant is >> never identified as a slave, only as a Panis Indian. He married in the >> Catholic Church an English woman. She was also a servant who most likely >> had been taken prisoner in an Indian raid and was ransomed by the French. >> He does not call her "a slave." >> >> [2] See the Dictionary of Canadian Biography online for Guillaume de >> Lorimier de La Rivière, born about 1655, known as seigneur des Bordes >> (Gâtinais, France), and a member of the “petite noblesse,” minor nobility. >> >> [3] Rushforth has the irritating habit of asserting that those who owned >> slaves “named” them. In fact, whether a name was suggested by an owner or >> someone else’s decision, including sometimes the baptized, Native Americans >> received European Christian first names at Baptism and are more likely to >> have been given the first name of one or both of their godparents. This is >> only one of the aspects of Catholicism in New France that escapes him. >> Although I explained this and several other details about the Roman >> Catholic Church to him, he nevertheless persists in repeating some of his >> misunderstandings in his 2012 book and adds a few new ones. >> >> [4] Rushforth, Bonds, 180. >> >> >> See also my review on the FCHSM web page in which I point out details >> descendants of the Chesne dit Labutte family (as well as relatives of other >> French-Canadians) might find distorted and outright wrong. Neither the >> author nor the publishers saw fit to correct anything when the paperback >> edition was published in 2013, not even after complimenting my research and >> saying that would be their intention. >> >> >> >> http://habitantheritage.org/yahoo_site_admin/assets/docs/Suzanne_-_Bonds_of_Alliance.1474401.pdf >> >> >> I also have a short article about the Panis and Panisse buried from Ste. >> Anne de Detroit on the same page as Gail Moreau-DesHarnais's burial >> transcriptions. >> >> >> Suzanne Boivin Sommerville >> >> >> >> . >> ------------------------------- >> To check our Archive >> http://archiver.rootsweb.com/th/index/acadian/ >> ------------------------------- >> To subscribe to the list, please send an email to >> [email protected] with the word 'subscribe' without the >> quotes in the subject and the body of the message. You will receive a >> confirmation e-mail to try & stop "machine" enrollment spam. Give it the >> "Name" you would like us to call you. >> ------------------------------- >> To unsubscribe from the list, please send an email to >> [email protected] with the word 'unsubscribe' without the >> quotes in the subject and the body of the message > >

she is an excellent researcher! I just sent it on to you knowing that you would appreciate her stuff... she is meticulous in her research . Fran On Sat, Dec 13, 2014 at 8:50 AM, Paul L LeBlanc via <[email protected]> wrote: > > Sorry, I thought I remembered something was wrong with the article > Paul > > > -----Original Message----- > From: Suzanne Sommerville > > > > Paul, Al Trudeau forwarded your posting about the burial records now on > the FCHSM website. Thank you. > I noticed that someone then provided a link to Rushforth's 2003 Panis > article. Feel free to post the following comments: > > > That is an article I critiqued back in 2005. I also critiqued his 2006 > article about the Renards / Fox, and his 2012 book, Bonds of Alliance. He > has seen all of my comments. > > > This is one of the errors I pointed out to him back in 2005. It endures in > the 2012 book (and its 2013 paperback or electronic version) as do a number > of other serious errors, although I wrote to both publishers demonstrating > his errors. This is a good example of the kind of thing he does: > > > "In 2003, he even transformed a French minor nobleman and military captain > into a farmer at Lachine, claiming Captain Guillaume de Lorimier’s slave > [sic] “worked alongside Lorimier and his sons clearing, planting, and > harvesting” before 1708.[1] One problem (and not the only one) with this > apparent statement of fact is that the first of Lorimier’s sons had died by > the age of six before this date; and, although his second son survived to > marry in 1730, he would have been only three years old in 1708. So much for > Captain de Lorimier “clearing, planting, and harvesting” alongside his sons > and his “slave.”[2] Rushforth’s 2012 book repeats this fantasy: “By 1708 > [Lorimier acquired] an adolescent he called [sic][3] Joseph. Because Joseph > was several years older than the average Indian slave, he worked alongside > Lorimier and his sons clearing, planting, and harvesting.”[4] Rushforth > obviously paid no attention to the documentation I provided him about this > error, first, in 2005, and again in 2006." > > [1] Rushforth, Panis (2003), paragraph 56. De Lorimier's servant is never > identified as a slave, only as a Panis Indian. He married in the Catholic > Church an English woman. She was also a servant who most likely had been > taken prisoner in an Indian raid and was ransomed by the French. He does > not call her "a slave." > > [2] See the Dictionary of Canadian Biography online for Guillaume de > Lorimier de La Rivière, born about 1655, known as seigneur des Bordes > (Gâtinais, France), and a member of the “petite noblesse,” minor nobility. > > [3] Rushforth has the irritating habit of asserting that those who owned > slaves “named” them. In fact, whether a name was suggested by an owner or > someone else’s decision, including sometimes the baptized, Native Americans > received European Christian first names at Baptism and are more likely to > have been given the first name of one or both of their godparents. This is > only one of the aspects of Catholicism in New France that escapes him. > Although I explained this and several other details about the Roman > Catholic Church to him, he nevertheless persists in repeating some of his > misunderstandings in his 2012 book and adds a few new ones. > > [4] Rushforth, Bonds, 180. > > > See also my review on the FCHSM web page in which I point out details > descendants of the Chesne dit Labutte family (as well as relatives of other > French-Canadians) might find distorted and outright wrong. Neither the > author nor the publishers saw fit to correct anything when the paperback > edition was published in 2013, not even after complimenting my research and > saying that would be their intention. > > > > http://habitantheritage.org/yahoo_site_admin/assets/docs/Suzanne_-_Bonds_of_Alliance.1474401.pdf > > > I also have a short article about the Panis and Panisse buried from Ste. > Anne de Detroit on the same page as Gail Moreau-DesHarnais's burial > transcriptions. > > > Suzanne Boivin Sommerville > > > > . > ------------------------------- > To check our Archive > http://archiver.rootsweb.com/th/index/acadian/ > ------------------------------- > To subscribe to the list, please send an email to > [email protected] with the word 'subscribe' without the quotes > in the subject and the body of the message. You will receive a > confirmation e-mail to try & stop "machine" enrollment spam. Give it the > "Name" you would like us to call you. > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message

Sorry, I thought I remembered something was wrong with the article Paul -----Original Message----- From: Suzanne Sommerville Paul, Al Trudeau forwarded your posting about the burial records now on the FCHSM website. Thank you. I noticed that someone then provided a link to Rushforth's 2003 Panis article. Feel free to post the following comments: That is an article I critiqued back in 2005. I also critiqued his 2006 article about the Renards / Fox, and his 2012 book, Bonds of Alliance. He has seen all of my comments. This is one of the errors I pointed out to him back in 2005. It endures in the 2012 book (and its 2013 paperback or electronic version) as do a number of other serious errors, although I wrote to both publishers demonstrating his errors. This is a good example of the kind of thing he does: "In 2003, he even transformed a French minor nobleman and military captain into a farmer at Lachine, claiming Captain Guillaume de Lorimier’s slave [sic] “worked alongside Lorimier and his sons clearing, planting, and harvesting” before 1708.[1] One problem (and not the only one) with this apparent statement of fact is that the first of Lorimier’s sons had died by the age of six before this date; and, although his second son survived to marry in 1730, he would have been only three years old in 1708. So much for Captain de Lorimier “clearing, planting, and harvesting” alongside his sons and his “slave.”[2] Rushforth’s 2012 book repeats this fantasy: “By 1708 [Lorimier acquired] an adolescent he called [sic][3] Joseph. Because Joseph was several years older than the average Indian slave, he worked alongside Lorimier and his sons clearing, planting, and harvesting.”[4] Rushforth obviously paid no attention to the documentation I provided him about this error, first, in 2005, and again in 2006." [1] Rushforth, Panis (2003), paragraph 56. De Lorimier's servant is never identified as a slave, only as a Panis Indian. He married in the Catholic Church an English woman. She was also a servant who most likely had been taken prisoner in an Indian raid and was ransomed by the French. He does not call her "a slave." [2] See the Dictionary of Canadian Biography online for Guillaume de Lorimier de La Rivière, born about 1655, known as seigneur des Bordes (Gâtinais, France), and a member of the “petite noblesse,” minor nobility. [3] Rushforth has the irritating habit of asserting that those who owned slaves “named” them. In fact, whether a name was suggested by an owner or someone else’s decision, including sometimes the baptized, Native Americans received European Christian first names at Baptism and are more likely to have been given the first name of one or both of their godparents. This is only one of the aspects of Catholicism in New France that escapes him. Although I explained this and several other details about the Roman Catholic Church to him, he nevertheless persists in repeating some of his misunderstandings in his 2012 book and adds a few new ones. [4] Rushforth, Bonds, 180. See also my review on the FCHSM web page in which I point out details descendants of the Chesne dit Labutte family (as well as relatives of other French-Canadians) might find distorted and outright wrong. Neither the author nor the publishers saw fit to correct anything when the paperback edition was published in 2013, not even after complimenting my research and saying that would be their intention. http://habitantheritage.org/yahoo_site_admin/assets/docs/Suzanne_-_Bonds_of_Alliance.1474401.pdf I also have a short article about the Panis and Panisse buried from Ste. Anne de Detroit on the same page as Gail Moreau-DesHarnais's burial transcriptions. Suzanne Boivin Sommerville

PEI family Lineages From the Island Register Submitted by Individual Pre SAW so treat as hints verify, verify, verify http://www.islandregister.com/gindex.html

Have a blessed Merry Christmas everyone! Sent from my iPad On Dec 12, 2014, at 8:54, Paul L LeBlanc via <[email protected]> wrote: > > > Two of the experts we go to when we get stuck - Paul > > > > > > > French-Canadian Heritage Society of Michigan - Parish Records > http://www.habitantheritage.org/french-canadian_resources/parish_records > > > > > > > Gail Moreau-DesHarnais' transcription and translations of the burial records from Ste Anne, Assumpti... > nice addition to this is Suzanne Summerville's contribution who is one of the best researchers I ave ever worked with > > > > > www.habitantheritage.org > > > > > > > . > ------------------------------- > To check our Archive > http://archiver.rootsweb.com/th/index/acadian/ > ------------------------------- > To subscribe to the list, please send an email to [email protected] with the word 'subscribe' without the quotes in the subject and the body of the message. You will receive a confirmation e-mail to try & stop "machine" enrollment spam. Give it the "Name" you would like us to call you. > ------------------------------- > To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message

Thanks Fran -----Original Message----- http://www.uvm.edu/~mlwalker/Panis%20Slavery%20by%20Brett%20Rushford.pdf good read and gives some insight to this practice that some times gets lost in the shuffle..

Two of the experts we go to when we get stuck - Paul French-Canadian Heritage Society of Michigan - Parish Records http://www.habitantheritage.org/french-canadian_resources/parish_records Gail Moreau-DesHarnais' transcription and translations of the burial records from Ste Anne, Assumpti... nice addition to this is Suzanne Summerville's contribution who is one of the best researchers I ave ever worked with www.habitantheritage.org

This is a casserole recipe from my Grandma Bertha Champagne Trahan. She named it "Crabmeat Casserole" I changed a few things from the original. It is very versatile and a great quick and easy dish. Crawfish casserole [hubby's favorite] 2 cups cooked rice, or cooked instant, fix and set aside 1 or 2 tables spoons oil [I use olive oil] 1 medium onion 1-2 stalks of celery optional 1/2 bell pepper 1 or 2 cloves garlic 1 can cream of mushroom soup 1 pound or 12 oz bag Louisiana crawfish frozen season to taste [I use Tony Chachere's] regular or Italian bread crumbs [I use Italian] butter or margarine Chop onion, celery, bell pepper and garlic. Sauté chopped vegetables in olive oil till soft Add 1 can cream of mushroom soup stir till melted Add seafood, stir till crawfish is separate Add rice a little at a time mixing in well, mixture needs to be a little moist Pour into oiled baking dish, cover top with bread crumbs, dot with butter or margarine. Bake at 350 degrees F for about 30 minutes serve with green salad Note: this is a very versatile recipe Seafood options... crabmeat shrimp or crawfish vegetarian... substitute frozen chopped broccoli *Terry*

Aaron Neville.....one of the sexiest men to ever belt out a song!! moi On Thu, Dec 11, 2014 at 11:31 AM, Paul L LeBlanc via <[email protected]> wrote: > > Cajun night before Christmas > https://www.youtube.com/watch?v=lRv0FZzoxWI > https://www.youtube.com/watch?v=BKR4jqDV3Dg > > > Several Aaron Neville a creole from New Orleans Holiday songs. > more are listed try them all. > https://www.youtube.com/watch?v=LjJ7VhfrSDM > https://www.youtube.com/watch?v=JwyBewTE8fA&index=1&list=RDJwyBewTE8fA > https://www.youtube.com/watch?v=gBEKLDvDFTY I cried when I heard this > when stationed in Germany > > > benny grunch and the bunch > > > > Santa and His Reindeer Used to Live Right Here > https://www.youtube.com/watch?v=JrwP0QH-zHw > 12 yats of Christmas > > https://www.youtube.com/watch?v=2yQIb2ouzuw > > LA Tourist Info about the Holidays > > > > http://www.louisianatravel.com/articles/cajun-christmas-southern-louisiana-traditions-and-events?utm_campaign=eblast&utm_medium=email&utm_source=decemberemail-2014 > > > > > > . > ------------------------------- > To check our Archive > http://archiver.rootsweb.com/th/index/acadian/ > ------------------------------- > To subscribe to the list, please send an email to > [email protected] with the word 'subscribe' without the quotes > in the subject and the body of the message. You will receive a > confirmation e-mail to try & stop "machine" enrollment spam. Give it the > "Name" you would like us to call you. > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Cajun night before Christmas https://www.youtube.com/watch?v=lRv0FZzoxWI https://www.youtube.com/watch?v=BKR4jqDV3Dg Several Aaron Neville a creole from New Orleans Holiday songs. more are listed try them all. https://www.youtube.com/watch?v=LjJ7VhfrSDM https://www.youtube.com/watch?v=JwyBewTE8fA&index=1&list=RDJwyBewTE8fA https://www.youtube.com/watch?v=gBEKLDvDFTY I cried when I heard this when stationed in Germany benny grunch and the bunch Santa and His Reindeer Used to Live Right Here https://www.youtube.com/watch?v=JrwP0QH-zHw 12 yats of Christmas https://www.youtube.com/watch?v=2yQIb2ouzuw LA Tourist Info about the Holidays http://www.louisianatravel.com/articles/cajun-christmas-southern-louisiana-traditions-and-events?utm_campaign=eblast&utm_medium=email&utm_source=decemberemail-2014

Two weeks before Christmas!!! Let our Break Begin. From now until Kings Day we put our emphasis on our common culture. Recipe exchange - Do you have a favorite recipe that your cousins might enjoy? We try and include at least one dish from our other homelands on our holiday table. It usually starts a discussion of our culture. Warning, once people find out you have Cajun Cousins all you ever get request for Gumbo & Jambalaya for pot lucks. Are you missing a Mema recipe? Something you really miss? Give us your name for it and a description in case others have a different name. For Thanksgiving in the states we looked for meat pie recipes. Anyone got some different ones? We snuck in a Cast-Iron Pot discussion and where cousins from Mass., Ill., LA, & Tx paticapated. Think, could you have the same discussion with your neighbors? Our culture is unique and we all try and save what we can. Please share your Holiday stories and traditions. It does not matter if it is from Acadie or one your family "Invents". Remind me to tell my Boxer Day story. ,

-----Have you put it in the dishwasher and/or scrubbing it with Brillo? Marsha Original Message ----- From: "George O Brien via" <[email protected]> To: <[email protected]>; <[email protected]>; <[email protected]> Sent: Wednesday, December 10, 2014 11:15 AM Subject: Re: [ACADIAN] Care of your Cast Iron Cookware > Hi, > I have a question. How do you get rust out of cast Iron. I have a rust > in a pot. > Karen Lynn > > > > > > > > -----Original Message----- > From: Eula via <[email protected]> > To: Roberta Estes <[email protected]>; acadian <[email protected]> > Sent: Sat, Dec 6, 2014 5:48 pm > Subject: Re: [ACADIAN] Care of your Cast Iron Cookware > > > I have a cast iron 5 quart pot that I use on my glass cook top for 45 > years and > have never had any problems. When I am through cooking I let it cool then > I > clean it with SALT AND RINSE WITH WARM WATER. I Finish it off cleaning > it AND > drying it then applying some PAM COOKING SPRAY – IT DOES A GREAT JOB FOR > ME. > THIS POT WAS GIVEN TO ME BY AN OLD LADY FROM ACROSS THE STREET WHEN WE > MOVED IN > TO OUR NEW HOUSE 45 YEARS AGO. SHE WOULD ALWAYS TELL ME MAKE SURE YOU > CLEAN IT > LIKE I TOLD YOU AND NEVER--NEVER USE SOAP TO CLEAN IT. SHE WOULD JOKINGLY > TELL > ME IF I EVERY HAD ANY LEFTOVERS TO GET OUR SONS TO CROSS THE STREET AND > BRING > HER SOME. SHE GOT LOTS OF LEFTOVERS THROUGH THE YEARS. > > From: Roberta Estes via > Sent: Saturday, December 6, 2014 4:55 PM > To: 'George O Brien' ; [email protected] > Subject: Re: [ACADIAN] Care of your Cast Iron Cookware > > Hi Karen, > > What kind of stove can't use cast iron and why? > > Roberta > > -----Original Message----- > From: [email protected] [mailto:[email protected]] > On > Behalf Of George O Brien via > Sent: Saturday, December 06, 2014 5:50 PM > To: [email protected]; [email protected] > Subject: Re: [ACADIAN] Care of your Cast Iron Cookware > > Hi, > Yes, I am cooking with cast iron. Just recently we we were asked if we > wanted some of my brothers cast iron as it can't be used on his stove. So > it is being passed down. Do you also share that you are borderline > anemic? > Karen Lynn > > > > . > ------------------------------- > To check our Archive > http://archiver.rootsweb.com/th/index/acadian/ > ------------------------------- > To subscribe to the list, please send an email to > [email protected] > with the word 'subscribe' without the quotes in the subject and the body > of the > message. You will receive a confirmation e-mail to try & stop "machine" > enrollment spam. Give it the "Name" you would like us to call you. > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] > with the word 'unsubscribe' without the quotes in the subject and the body > of > the message > . > ------------------------------- > To check our Archive > http://archiver.rootsweb.com/th/index/acadian/ > ------------------------------- > To subscribe to the list, please send an email to > [email protected] > with the word 'subscribe' without the quotes in the subject and the body > of the > message. You will receive a confirmation e-mail to try & stop "machine" > enrollment spam. Give it the "Name" you would like us to call you. > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] > with the word 'unsubscribe' without the quotes in the subject and the body > of > the message > > > . > ------------------------------- > To check our Archive > http://archiver.rootsweb.com/th/index/acadian/ > ------------------------------- > To subscribe to the list, please send an email to > [email protected] with the word 'subscribe' without the quotes > in the subject and the body of the message. You will receive a > confirmation e-mail to try & stop "machine" enrollment spam. Give it the > "Name" you would like us to call you. > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message

I have found soaking the piece in white vinegar does a great job of removing all traces of rust prior to starting the process of reconditioning it. Good luck, It is worth the effort. Leila On Wed, Dec 10, 2014 at 12:28 PM, Francese Wilcox via <[email protected]> wrote: > rust means that you either washed it and didn't dry it, or something > dripped in it. Now you have to start from scratch with the pot , like it > was new... IE you have to wipe off the rust, and maybe even fine steel > wool.. then make sure the pot is very dry..even warming it up on the > burner a bit you have to drive all the water out,,then you can start to > season it again I put in enough cooking oil to coat the bottom and maybe > the sides with an oily paper towel and put i on a low burner for a bit to > drive out the water... watching for it not to burn ... take it off if it > smokes..let it cool, wipe it our with paper towels... and NEVER NEVER > leave standing water in it ( or water based food like soup etc), and keep > it in a dry place , It may be iron but it will pit and rust in the high > humidity if not kept clean and oiled > > Good luck reviving a good ole pot > > Fran > > On Wed, Dec 10, 2014 at 12:15 PM, George O Brien via <[email protected] > > > wrote: > > > Hi, > > I have a question. How do you get rust out of cast Iron. I have a rust > > in a pot. > > Karen Lynn > > > > > > > > > > > > > > > > -----Original Message----- > > From: Eula via <[email protected]> > > To: Roberta Estes <[email protected]>; acadian <[email protected] > > > > Sent: Sat, Dec 6, 2014 5:48 pm > > Subject: Re: [ACADIAN] Care of your Cast Iron Cookware > > > > > > I have a cast iron 5 quart pot that I use on my glass cook top for 45 > > years and > > have never had any problems. When I am through cooking I let it cool > then > > I > > clean it with SALT AND RINSE WITH WARM WATER. I Finish it off cleaning > > it AND > > drying it then applying some PAM COOKING SPRAY – IT DOES A GREAT JOB FOR > > ME. > > THIS POT WAS GIVEN TO ME BY AN OLD LADY FROM ACROSS THE STREET WHEN WE > > MOVED IN > > TO OUR NEW HOUSE 45 YEARS AGO. SHE WOULD ALWAYS TELL ME MAKE SURE YOU > > CLEAN IT > > LIKE I TOLD YOU AND NEVER--NEVER USE SOAP TO CLEAN IT. SHE WOULD > JOKINGLY > > TELL > > ME IF I EVERY HAD ANY LEFTOVERS TO GET OUR SONS TO CROSS THE STREET AND > > BRING > > HER SOME. SHE GOT LOTS OF LEFTOVERS THROUGH THE YEARS. > > > > From: Roberta Estes via > > Sent: Saturday, December 6, 2014 4:55 PM > > To: 'George O Brien' ; [email protected] > > Subject: Re: [ACADIAN] Care of your Cast Iron Cookware > > > > Hi Karen, > > > > What kind of stove can't use cast iron and why? > > > > Roberta > > > > -----Original Message----- > > From: [email protected] [mailto:[email protected]] > > On > > Behalf Of George O Brien via > > Sent: Saturday, December 06, 2014 5:50 PM > > To: [email protected]; [email protected] > > Subject: Re: [ACADIAN] Care of your Cast Iron Cookware > > > > Hi, > > Yes, I am cooking with cast iron. Just recently we we were asked if we > > wanted some of my brothers cast iron as it can't be used on his stove. > So > > it is being passed down. Do you also share that you are borderline > anemic? > > Karen Lynn > > > > > > > > . > > ------------------------------- > > To check our Archive > > http://archiver.rootsweb.com/th/index/acadian/ > > ------------------------------- > > To subscribe to the list, please send an email to > > [email protected] > > with the word 'subscribe' without the quotes in the subject and the body > > of the > > message. You will receive a confirmation e-mail to try & stop "machine" > > enrollment spam. Give it the "Name" you would like us to call you. > > ------------------------------- > > To unsubscribe from the list, please send an email to > > [email protected] > > with the word 'unsubscribe' without the quotes in the subject and the > body > > of > > the message > > . > > ------------------------------- > > To check our Archive > > http://archiver.rootsweb.com/th/index/acadian/ > > ------------------------------- > > To subscribe to the list, please send an email to > > [email protected] > > with the word 'subscribe' without the quotes in the subject and the body > > of the > > message. You will receive a confirmation e-mail to try & stop "machine" > > enrollment spam. Give it the "Name" you would like us to call you. > > ------------------------------- > > To unsubscribe from the list, please send an email to > > [email protected] > > with the word 'unsubscribe' without the quotes in the subject and the > body > > of > > the message > > > > > > . > > ------------------------------- > > To check our Archive > > http://archiver.rootsweb.com/th/index/acadian/ > > ------------------------------- > > To subscribe to the list, please send an email to > > [email protected] with the word 'subscribe' without the > quotes > > in the subject and the body of the message. You will receive a > > confirmation e-mail to try & stop "machine" enrollment spam. Give it the > > "Name" you would like us to call you. > > ------------------------------- > > To unsubscribe from the list, please send an email to > > [email protected] with the word 'unsubscribe' without the > > quotes in the subject and the body of the message > > > . > ------------------------------- > To check our Archive > http://archiver.rootsweb.com/th/index/acadian/ > ------------------------------- > To subscribe to the list, please send an email to > [email protected] with the word 'subscribe' without the quotes > in the subject and the body of the message. You will receive a > confirmation e-mail to try & stop "machine" enrollment spam. Give it the > "Name" you would like us to call you. > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

rust means that you either washed it and didn't dry it, or something dripped in it. Now you have to start from scratch with the pot , like it was new... IE you have to wipe off the rust, and maybe even fine steel wool.. then make sure the pot is very dry..even warming it up on the burner a bit you have to drive all the water out,,then you can start to season it again I put in enough cooking oil to coat the bottom and maybe the sides with an oily paper towel and put i on a low burner for a bit to drive out the water... watching for it not to burn ... take it off if it smokes..let it cool, wipe it our with paper towels... and NEVER NEVER leave standing water in it ( or water based food like soup etc), and keep it in a dry place , It may be iron but it will pit and rust in the high humidity if not kept clean and oiled Good luck reviving a good ole pot Fran On Wed, Dec 10, 2014 at 12:15 PM, George O Brien via <[email protected]> wrote: > Hi, > I have a question. How do you get rust out of cast Iron. I have a rust > in a pot. > Karen Lynn > > > > > > > > -----Original Message----- > From: Eula via <[email protected]> > To: Roberta Estes <[email protected]>; acadian <[email protected]> > Sent: Sat, Dec 6, 2014 5:48 pm > Subject: Re: [ACADIAN] Care of your Cast Iron Cookware > > > I have a cast iron 5 quart pot that I use on my glass cook top for 45 > years and > have never had any problems. When I am through cooking I let it cool then > I > clean it with SALT AND RINSE WITH WARM WATER. I Finish it off cleaning > it AND > drying it then applying some PAM COOKING SPRAY – IT DOES A GREAT JOB FOR > ME. > THIS POT WAS GIVEN TO ME BY AN OLD LADY FROM ACROSS THE STREET WHEN WE > MOVED IN > TO OUR NEW HOUSE 45 YEARS AGO. SHE WOULD ALWAYS TELL ME MAKE SURE YOU > CLEAN IT > LIKE I TOLD YOU AND NEVER--NEVER USE SOAP TO CLEAN IT. SHE WOULD JOKINGLY > TELL > ME IF I EVERY HAD ANY LEFTOVERS TO GET OUR SONS TO CROSS THE STREET AND > BRING > HER SOME. SHE GOT LOTS OF LEFTOVERS THROUGH THE YEARS. > > From: Roberta Estes via > Sent: Saturday, December 6, 2014 4:55 PM > To: 'George O Brien' ; [email protected] > Subject: Re: [ACADIAN] Care of your Cast Iron Cookware > > Hi Karen, > > What kind of stove can't use cast iron and why? > > Roberta > > -----Original Message----- > From: [email protected] [mailto:[email protected]] > On > Behalf Of George O Brien via > Sent: Saturday, December 06, 2014 5:50 PM > To: [email protected]; [email protected] > Subject: Re: [ACADIAN] Care of your Cast Iron Cookware > > Hi, > Yes, I am cooking with cast iron. Just recently we we were asked if we > wanted some of my brothers cast iron as it can't be used on his stove. So > it is being passed down. Do you also share that you are borderline anemic? > Karen Lynn > > > > . > ------------------------------- > To check our Archive > http://archiver.rootsweb.com/th/index/acadian/ > ------------------------------- > To subscribe to the list, please send an email to > [email protected] > with the word 'subscribe' without the quotes in the subject and the body > of the > message. You will receive a confirmation e-mail to try & stop "machine" > enrollment spam. Give it the "Name" you would like us to call you. > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] > with the word 'unsubscribe' without the quotes in the subject and the body > of > the message > . > ------------------------------- > To check our Archive > http://archiver.rootsweb.com/th/index/acadian/ > ------------------------------- > To subscribe to the list, please send an email to > [email protected] > with the word 'subscribe' without the quotes in the subject and the body > of the > message. You will receive a confirmation e-mail to try & stop "machine" > enrollment spam. Give it the "Name" you would like us to call you. > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] > with the word 'unsubscribe' without the quotes in the subject and the body > of > the message > > > . > ------------------------------- > To check our Archive > http://archiver.rootsweb.com/th/index/acadian/ > ------------------------------- > To subscribe to the list, please send an email to > [email protected] with the word 'subscribe' without the quotes > in the subject and the body of the message. You will receive a > confirmation e-mail to try & stop "machine" enrollment spam. Give it the > "Name" you would like us to call you. > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

Hi, I have a question. How do you get rust out of cast Iron. I have a rust in a pot. Karen Lynn -----Original Message----- From: Eula via <[email protected]> To: Roberta Estes <[email protected]>; acadian <[email protected]> Sent: Sat, Dec 6, 2014 5:48 pm Subject: Re: [ACADIAN] Care of your Cast Iron Cookware I have a cast iron 5 quart pot that I use on my glass cook top for 45 years and have never had any problems. When I am through cooking I let it cool then I clean it with SALT AND RINSE WITH WARM WATER. I Finish it off cleaning it AND drying it then applying some PAM COOKING SPRAY – IT DOES A GREAT JOB FOR ME. THIS POT WAS GIVEN TO ME BY AN OLD LADY FROM ACROSS THE STREET WHEN WE MOVED IN TO OUR NEW HOUSE 45 YEARS AGO. SHE WOULD ALWAYS TELL ME MAKE SURE YOU CLEAN IT LIKE I TOLD YOU AND NEVER--NEVER USE SOAP TO CLEAN IT. SHE WOULD JOKINGLY TELL ME IF I EVERY HAD ANY LEFTOVERS TO GET OUR SONS TO CROSS THE STREET AND BRING HER SOME. SHE GOT LOTS OF LEFTOVERS THROUGH THE YEARS. From: Roberta Estes via Sent: Saturday, December 6, 2014 4:55 PM To: 'George O Brien' ; [email protected] Subject: Re: [ACADIAN] Care of your Cast Iron Cookware Hi Karen, What kind of stove can't use cast iron and why? Roberta -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of George O Brien via Sent: Saturday, December 06, 2014 5:50 PM To: [email protected]; [email protected] Subject: Re: [ACADIAN] Care of your Cast Iron Cookware Hi, Yes, I am cooking with cast iron. Just recently we we were asked if we wanted some of my brothers cast iron as it can't be used on his stove. So it is being passed down. Do you also share that you are borderline anemic? Karen Lynn . ------------------------------- To check our Archive http://archiver.rootsweb.com/th/index/acadian/ ------------------------------- To subscribe to the list, please send an email to [email protected] with the word 'subscribe' without the quotes in the subject and the body of the message. You will receive a confirmation e-mail to try & stop "machine" enrollment spam. Give it the "Name" you would like us to call you. ------------------------------- To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message . ------------------------------- To check our Archive http://archiver.rootsweb.com/th/index/acadian/ ------------------------------- To subscribe to the list, please send an email to [email protected] with the word 'subscribe' without the quotes in the subject and the body of the message. You will receive a confirmation e-mail to try & stop "machine" enrollment spam. Give it the "Name" you would like us to call you. ------------------------------- To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message

yeah, it forces you to buy that flat bottomed ceramic stuff Fran On Wed, Dec 10, 2014 at 11:27 AM, George O Brien via <[email protected]> wrote: > He has one of the new stoves that doesn't have any surface. You turn it > on and the stove just heats up in just certain areas. They are in the > stores and I hear that is all you get when you buy a new stove. The stove > must have all of the bottom surface on the stove so they don't work > according to my sister-in-law. > Karen Lynn > > > > > > > > -----Original Message----- > From: Roberta Estes <[email protected]> > To: 'George O Brien' <[email protected]>; acadian < > [email protected]> > Sent: Sat, Dec 6, 2014 3:55 pm > Subject: RE: [ACADIAN] Care of your Cast Iron Cookware > > > Hi Karen, > > What kind of stove can't use cast iron and why? > > Roberta > > -----Original Message----- > From: [email protected] [mailto:[email protected]] > On > Behalf Of George O Brien via > Sent: Saturday, December 06, 2014 5:50 PM > To: [email protected]; [email protected] > Subject: Re: [ACADIAN] Care of your Cast Iron Cookware > > Hi, > Yes, I am cooking with cast iron. Just recently we we were asked if we > wanted some of my brothers cast iron as it can't be used on his stove. So > it is being passed down. Do you also share that you are borderline anemic? > Karen Lynn > > > > > > . > ------------------------------- > To check our Archive > http://archiver.rootsweb.com/th/index/acadian/ > ------------------------------- > To subscribe to the list, please send an email to > [email protected] with the word 'subscribe' without the quotes > in the subject and the body of the message. You will receive a > confirmation e-mail to try & stop "machine" enrollment spam. Give it the > "Name" you would like us to call you. > ------------------------------- > To unsubscribe from the list, please send an email to > [email protected] with the word 'unsubscribe' without the > quotes in the subject and the body of the message >

He has one of the new stoves that doesn't have any surface. You turn it on and the stove just heats up in just certain areas. They are in the stores and I hear that is all you get when you buy a new stove. The stove must have all of the bottom surface on the stove so they don't work according to my sister-in-law. Karen Lynn -----Original Message----- From: Roberta Estes <[email protected]> To: 'George O Brien' <[email protected]>; acadian <[email protected]> Sent: Sat, Dec 6, 2014 3:55 pm Subject: RE: [ACADIAN] Care of your Cast Iron Cookware Hi Karen, What kind of stove can't use cast iron and why? Roberta -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of George O Brien via Sent: Saturday, December 06, 2014 5:50 PM To: [email protected]; [email protected] Subject: Re: [ACADIAN] Care of your Cast Iron Cookware Hi, Yes, I am cooking with cast iron. Just recently we we were asked if we wanted some of my brothers cast iron as it can't be used on his stove. So it is being passed down. Do you also share that you are borderline anemic? Karen Lynn

Claitors in baton Rouge now handles all the Hebert Pubs. http://claitors.com/cgi-bin/clt/cltdeflist_ct.cgi?Field_1=genealogy&dtext=Genealogy%A0Books Warning it is very expensive. We can always do some looklups for you like we did for Gordon for the NewMan family the end of November http://archiver.rootsweb.ancestry.com/th/read/ACADIAN/2014-11/1417368425 -----Original Message----- From: Carolyn Meaux via <[email protected]> Can a copy of Fr. Donald Hebert's CD be purchased and if so from where? Thanks Carolyn

Can a copy of Fr. Donald Hebert's CD be purchased and if so from where? Thanks Carolyn Sent from my iPad > On Dec 8, 2014, at 4:31 PM, Eula via <[email protected]> wrote: > > cecil – If you use Father Donald Hebert’s CD you will find multiple entries on the Bowie name and their ties to St. Landry Catholic Church in Opelousas, LA. > From: Paul L LeBlanc via > Sent: Monday, December 8, 2014 3:57 PM > To: [email protected] > Subject: [ACADIAN] Jim Bowie from Opelousas LA > > > Working my Verrets I saw > > > Jim Bowie from Opelousas LA > > > BOWIE, Jims Rison (Jims Rison [James Resin] BOUIE & Margaret NEVEN [NEVILL]) b. 8 Oct. 1817, bt. 26 April 1818 Pats: Risen BOUIE & Elene JIOMS [Helen JAHNS]; Mats: Denis NEVEL & Elene [Helen] BRAUN; Spons: Baptiste DAVID & Carmelite VERET; Signed: Bte. DAVID, Carmelite VERRET. Fr. Flavius Henri ROSSI (Opel. Ch.: v.2, p.127) > . > ------------------------------- > To check our Archive > http://archiver.rootsweb.com/th/index/acadian/ > ------------------------------- > To subscribe to the list, please send an email to [email protected] with the word 'subscribe' without the quotes in the subject and the body of the message. You will receive a confirmation e-mail to try & stop "machine" enrollment spam. Give it the "Name" you would like us to call you. > ------------------------------- > To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message > . > ------------------------------- > To check our Archive > http://archiver.rootsweb.com/th/index/acadian/ > ------------------------------- > To subscribe to the list, please send an email to [email protected] with the word 'subscribe' without the quotes in the subject and the body of the message. You will receive a confirmation e-mail to try & stop "machine" enrollment spam. Give it the "Name" you would like us to call you. > ------------------------------- > To unsubscribe from the list, please send an email to [email protected] with the word 'unsubscribe' without the quotes in the subject and the body of the message